California studies in food and culture

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Descrizione bibliografica

California studies in food and culture. - Berkeley : University of California Press, 2000-

Legami con altri titoliinfo

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Gastropolitics and the specter of race : stories of capital, culture, and coloniality in Peru | monografia
Coffee life in Japan | monografia
Tastes and temptations : food and art in Renaissance Italy | monografia
Popes, peasants, and shepherds : recipes and lore from Rome and Lazio | monografia
A feast of weeds : a literary guide to foraging and cooking wild edible plants | monografia
Born again bodies : flesh and spirit in American Christianity | monografia
Eating right in the Renaissance | monografia
Safe food : bacteria, biotechnology, and bioterrorism | monografia
Meals to come: a history of the future of food | monografia
Food : the history of taste | monografia
The taste of place : a cultural journey into terroir | monografia
Medieval cuisine of the Islamic world : a concise history with 174 recipes | monografia
Paradox of plenty : a social history of eating in modern America | monografia
Food politics : how the food industry influences nutrition and health | monografia
Arranging the meal : a history of table service in France | monografia
Of sugar and snow : a history of ice cream making | monografia
Encyclopedia of pasta | monografia
Cooking : the quintessential art | monografia
Breaking bread : recipes and stories from immigrant kitchens | monografia
Tsukiji : the fish market at the center of the world | monografia
The spice route : a history | monografia
Weighing in : obesity, food justice, and the limits of capitalism | monografia
The philosophy of food | monografia
Cumin, camels, and caravans : a spice odyssey | monografia
Inside the California food revolution : thirty years that changed our culinary consciousness | monografia
Camembert : a national myth | monografia
Secrets from the Greek kitchen : cooking, skill, and everyday life on an Aegean Island | monografia
Word of mouth : what we talk about when we talk about food | monografia
The untold history of ramen : how political crisis in Japan spawned a global food craze | monografia
The cookbook library : four centuries of the cooks, writers, and recipes that made the modern cookbook | monografia
How the other half ate : a history of working class meals at the turn of the century | monografia
Balancing on a planet : the future of food and agriculture | monografia
Inventing baby food : taste, health, and the industrialization of the American diet | monografia
Tasting French terroir : the history of an idea | monografia
Curried cultures : globalization, food, and South Asia | monografia
Food politics : how the food industry influences nutrition and health | monografia
Life of cheese : crafting food and value in America | monografia
Divided spirits : tequila, mezcal, and the politics of production | monografia
Becoming salmon : aquaculture and the domestication of a fish | monografia
More than just food : food justice and community change | monografia
A taste of power : food and american identities | monografia
The weight of obesity : hunger and global health in postwar Guatemala | monografia
Dangerous digestion : the politics of American dietary advice | monografia
Breadlines knee-deep in wheat : food assistance in the Great Depression | monografia
A geography of digestion : biotechnology and the Kellogg cereal enterprise | monografia
The Darjeeling distinction : labor and justice on fair-trade tea plantations in India | monografia
Hoptopia : a world of agriculture and beer in Oregon's Willamette Valley | monografia
A history of cookbooks : from kitchen to page over seven centuries | monografia
Bitter and sweet : food, meaning, and modernity in rural China | monografia
Reinventing the wheel : milk, microbes, and the fight for real cheese | monografia
Food and power : a culinary ethnography of Israel | monografia
Why calories count : from science to politics | monografia
Making modern meals : how Americans cook today | monografia
Canned : the rise and fall of consumer confidence in the American food industry | monografia
American tuna : the rise and fall of an improbable food | monografia
Meat planet : artificial flesh and the future of food | monografia
Sameness in diversity : food and globalization in modern America | monografia
The fruits of empire : art, food, and the politics of race in the age of American expansion | monografia
Let's ask Marion : what you need to know about the politics of food, nutrition, and health | monografia
The scarcity slot : excavating histories of food security in Ghana | monografia
Eating mud crabs in Kandahar : stories of food during wartime by the world's leading correspondents | monografia
Slow cooked : an unexpected life in food politics | monografia
Wonder foods : the science and commerce of nutrition | monografia
Ways of eating : exploring food through history and culture | monografia
From label to table : regulating food in America in the information age | monografia
Food politics : how the food industry influences nutrition and health | monografia
Revolution at the table : the transformation of the american diet | monografia
Eating apes | monografia
Cuisine and empire : cooking in world history | monografia

Altre informazioniinfo

Livello bibliografico e tipo di documento

collezione | Testo

BID: UBO1656196

Pubblicazione

Paese: STATI UNITI

Anno: 2000

Editore: University of California Press

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