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California studies in food and culture
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Descrizione bibliografica
California studies in food and culture. - Berkeley : University of California Press, 2000-
Legami con altri titoliinfo
Comprende...
- Gastropolitics and the specter of race : stories of capital, culture, and coloniality in Peru | monografia
- Coffee life in Japan | monografia
- Tastes and temptations : food and art in Renaissance Italy | monografia
- Popes, peasants, and shepherds : recipes and lore from Rome and Lazio | monografia
- A feast of weeds : a literary guide to foraging and cooking wild edible plants | monografia
- Born again bodies : flesh and spirit in American Christianity | monografia
- Eating right in the Renaissance | monografia
- Safe food : bacteria, biotechnology, and bioterrorism | monografia
- Meals to come: a history of the future of food | monografia
- Food : the history of taste | monografia
- The taste of place : a cultural journey into terroir | monografia
- Medieval cuisine of the Islamic world : a concise history with 174 recipes | monografia
- Paradox of plenty : a social history of eating in modern America | monografia
- Food politics : how the food industry influences nutrition and health | monografia
- Arranging the meal : a history of table service in France | monografia
- Of sugar and snow : a history of ice cream making | monografia
- Encyclopedia of pasta | monografia
- Cooking : the quintessential art | monografia
- Breaking bread : recipes and stories from immigrant kitchens | monografia
- Tsukiji : the fish market at the center of the world | monografia
- The spice route : a history | monografia
- Weighing in : obesity, food justice, and the limits of capitalism | monografia
- The philosophy of food | monografia
- Cumin, camels, and caravans : a spice odyssey | monografia
- Inside the California food revolution : thirty years that changed our culinary consciousness | monografia
- Camembert : a national myth | monografia
- Secrets from the Greek kitchen : cooking, skill, and everyday life on an Aegean Island | monografia
- Word of mouth : what we talk about when we talk about food | monografia
- The untold history of ramen : how political crisis in Japan spawned a global food craze | monografia
- The cookbook library : four centuries of the cooks, writers, and recipes that made the modern cookbook | monografia
- How the other half ate : a history of working class meals at the turn of the century | monografia
- Balancing on a planet : the future of food and agriculture | monografia
- Inventing baby food : taste, health, and the industrialization of the American diet | monografia
- Tasting French terroir : the history of an idea | monografia
- Curried cultures : globalization, food, and South Asia | monografia
- Food politics : how the food industry influences nutrition and health | monografia
- Life of cheese : crafting food and value in America | monografia
- Divided spirits : tequila, mezcal, and the politics of production | monografia
- Becoming salmon : aquaculture and the domestication of a fish | monografia
- More than just food : food justice and community change | monografia
- A taste of power : food and american identities | monografia
- The weight of obesity : hunger and global health in postwar Guatemala | monografia
- Dangerous digestion : the politics of American dietary advice | monografia
- Breadlines knee-deep in wheat : food assistance in the Great Depression | monografia
- A geography of digestion : biotechnology and the Kellogg cereal enterprise | monografia
- The Darjeeling distinction : labor and justice on fair-trade tea plantations in India | monografia
- Hoptopia : a world of agriculture and beer in Oregon's Willamette Valley | monografia
- A history of cookbooks : from kitchen to page over seven centuries | monografia
- Bitter and sweet : food, meaning, and modernity in rural China | monografia
- Reinventing the wheel : milk, microbes, and the fight for real cheese | monografia
- Food and power : a culinary ethnography of Israel | monografia
- Why calories count : from science to politics | monografia
- Making modern meals : how Americans cook today | monografia
- Canned : the rise and fall of consumer confidence in the American food industry | monografia
- American tuna : the rise and fall of an improbable food | monografia
- Meat planet : artificial flesh and the future of food | monografia
- Sameness in diversity : food and globalization in modern America | monografia
- The fruits of empire : art, food, and the politics of race in the age of American expansion | monografia
- Let's ask Marion : what you need to know about the politics of food, nutrition, and health | monografia
- The scarcity slot : excavating histories of food security in Ghana | monografia
- Eating mud crabs in Kandahar : stories of food during wartime by the world's leading correspondents | monografia
- Slow cooked : an unexpected life in food politics | monografia
- Wonder foods : the science and commerce of nutrition | monografia
- Food politics : how the food industry influences nutrition and health | monografia
- Revolution at the table : the transformation of the american diet | monografia
- Eating apes | monografia
- Cuisine and empire : cooking in world history | monografia
Altre informazioniinfo
Livello bibliografico e tipo di documento
collezione | Testo
BID: UBO1656196
Pubblicazione
Paese: STATI UNITI
Anno: 2000
Editore: University of California Press
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