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Copertina di: Woodhead publishing series in food science, technology and nutrition

Woodhead publishing series in food science, technology and nutrition

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Descrizione bibliografica

Woodhead publishing series in food science, technology and nutrition. - Boca Raton [etc.] : CRC press ; Cambridge (England) : Woodhead

Legami con altri titoliinfo

Comprende...

Alcoholic beverages : sensory evaluation and consumer research | monografia
Flavour development, analysis and perception in food and beverages | monografia
Reducing salt in foods : practical strategies | monografia
Flavor : from food to behaviors, wellbeing and health | monografia
Multisensory flavor perception : from fundamental neuroscience through to the marketplace | monografia
Food for the ageing population | monografia
Food neophobia : behavioral and biological influences | monografia
Rapid sensory profiling techniques : applications in new product development and consumer research | monografia
Rapid sensory profiling techniques and related methods : applications in new product development and consumer research | monografia
Food processing technology : principles and practice | monografia
Environmental assessment and management in the food industry : life cycle assessment and related approaches | monografia
Flavor : from food to behaviors, wellbeing and health | monografia

Altre informazioniinfo

Livello bibliografico e tipo di documento

collezione | Testo

BID: USM1647843

Pubblicazione

Paese: STATI UNITI

Anno: 1987

Editore: Woodhead

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