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Nutrition : why is it important? : serving healt through the nutritional sciences, Campbell Soup Company, nutritive composition of products, January 1979

Nutrition : why is it important? : serving healt through...

Campbell institute for food research and the registred dietitians and n

1979

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Fed up : the food forces that make you fat, sick and poor

Fed up : the food forces that make you fat, sick and poor

Silverstein, Brett

1984

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Death by supermarket : the fattening, dumbing down, and poisoning of America

Death by supermarket : the fattening, dumbing down, and...

2007

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Food and nutrition controversies today : a reference guide

Food and nutrition controversies today : a reference guide

Goldstein, Myrna Chandler

Greenwood press, 2009

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EatingWell in season : the farmers’ market cookbook

EatingWell in season : the farmers’ market cookbook

Countryman, 2009

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Bad foods : changing attitudes about what we eat

Bad foods : changing attitudes about what we eat

Oakes, Michael E.

Transaction, 2004

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Food policy in the United States : an introduction

Food policy in the United States : an introduction

Routledge, 2018

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