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Cheese : a treatise on the manufacture of American Cheddar cheese and some other varieties, intended as a textbook for the use of dairy teachers and students in classroom and workroom, prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations

Cheese : a treatise on the manufacture of American...

Van Slyke, Lucius Lincoln

Orange Judd, 1949

monografia | Testo

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The atlas of American artisan cheese

The atlas of American artisan cheese

Roberts, Jeffrey P.

Chelsea Green, 2007

monografia | Testo

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American farmstead cheese : the complete guide to making and selling artisan cheeses

American farmstead cheese : the complete guide to making...

Kindstedt, Paul S.

2005

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Life of cheese : crafting food and value in America

Life of cheese : crafting food and value in America

Paxson, Heather

University of California Press, 2013

monografia | Testo

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