Meat consumption in the European Community : proceedings of the workshop organised by the Directorate-General for Agriculture (DG VI) of the Commission of the European Communities : Brussels, 25 January 1993 - - Office for official publications of the European Communities - 1994 - INGLESE

Meat consumption in the European Community : proceedings of the workshop organised by the...

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Descrizione bibliografica

Meat consumption in the European Community : proceedings of the workshop organised by the Directorate-General for Agriculture (DG VI) of the Commission of the European Communities : Brussels, 25 January 1993. - Luxembourg : Office for official publications of the European Communities, 1994. - 1 v. [215 p.] ; 30 cm

Altre informazioniinfo

Livello bibliografico e tipo di documento

monografia | Testo

ISBN: 9282670341 BID: TO00583090

Pubblicazione

Lingua: INGLESE

Paese: LUSSEMBURGO

Anno: 1994

Editore: Office for official publications of the European Communities

Collana: Document;

Classificazione

Soggetto

Carne - Consumo - Paesi della Comunita economica europea - 1961-1991 - Studi

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