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Medieval cooking today

Medieval cooking today

Kylin, 1983

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Take a thousand eggs or more : a translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016, and extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with over 100 recipes adapted for modern cookery

Take a thousand eggs or more : a translation of medieval...

C. Renfrow

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Food and cooking in medieval Britain : history and recipes

Food and cooking in medieval Britain : history and recipes

[Historic Buildings and Monuments Commission for England!, 1985

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A gathering of medieval English recipes

A gathering of medieval English recipes

Hieatt, Constance B.

Brepols, 2008

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